By sushi, on January 25th, 2010%
Uploaded by sushi the great
OH MAN. This…this was awesome. Sweet potatoes are another one of those things that I have no idea what to do with, and usually end up doing the same one or two things. I found a couple of ravioli recipes and this was the first one we tried. . . . → Read More: Sweet potato ravioli with sage butter
By sushi, on December 30th, 2009%
Uploaded by sushi the great
Another nice thing about Greenling is that the local box always includes a recipe that uses one or more of the items from the box. In the past I’ve been at a loss for what to do with butternut squash, so this recipe was an interesting experiment. Aside from the . . . → Read More: Liquid sunshine soup
By sushi, on December 29th, 2009%
Uploaded by sushi the great
After a year of radio silence I’m back with a nicely alliterative dish. Some of the produce we get in our Greenling box is not your typical grocery fare, so I was having some trouble finding recipes for certain things on Allrecipes. A friend had mentioned Epicurious as an alternative. . . . → Read More: Romano Risotto with Radishes
By sushi, on November 13th, 2008%
Uploaded by sushi the great
Region: RomaniaVintage: 2005Price: $8.99
Hoo boy. First of all I should add a disclaimer: I do not generally drink Pinot Noir, so I don’t necessarily have a good base for comparison.
I picked this up on a lark when I was getting some supplies for a Halloween party. Yes, gimmicky things are . . . → Read More: Werewolf Pinot Noir
By sushi, on September 23rd, 2008%
Uploaded by sushi the great
We made a trip to Specs a few weeks ago where I replenished the wine supply. The La Posta is the most expensive one I picked up, but still under $20. I can’t remember if I’ve had a Malbec before. I really enjoyed this one. It has a . . . → Read More: La Posta Malbec
By sushi, on August 6th, 2008%
Uploaded by sushi . . . → Read More: fresh pasta success
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