By sushi, on January 25th, 2010%
Uploaded by sushi the great
OH MAN. This…this was awesome. Sweet potatoes are another one of those things that I have no idea what to do with, and usually end up doing the same one or two things. I found a couple of ravioli recipes and this was the first one we tried. . . . → Read More: Sweet potato ravioli with sage butter
By sushi, on December 30th, 2009%
Uploaded by sushi the great
Another nice thing about Greenling is that the local box always includes a recipe that uses one or more of the items from the box. In the past I’ve been at a loss for what to do with butternut squash, so this recipe was an interesting experiment. Aside from the . . . → Read More: Liquid sunshine soup
By sushi, on December 29th, 2009%
Uploaded by sushi the great
After a year of radio silence I’m back with a nicely alliterative dish. Some of the produce we get in our Greenling box is not your typical grocery fare, so I was having some trouble finding recipes for certain things on Allrecipes. A friend had mentioned Epicurious as an alternative. . . . → Read More: Romano Risotto with Radishes
By sushi, on August 6th, 2008%
Uploaded by sushi . . . → Read More: fresh pasta success
By sushi, on August 4th, 2008%
We made a spur of the moment purchase this weekend and got the pasta maker attachment for our mixer! I’m excited to try it out, hopefully sometime this week. (The kitchen was a bit too crowded yesterday with Dane making . . . → Read More: new pasta maker
By sushi, on April 10th, 2008%
Source: Allrecipes
I like to eat my bananas pretty ripe. By the time I find them palatable the skin has a healthy sprinkling of black spots, sort of like freckles for bananas. Unfortunately, it’s pretty easy to let them get a tad TOO ripe. I use this recipe for when I get overzealous and . . . → Read More: Extreme Banana Nut Bread
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